Vivian would be leading the class that morning. Although it had been a couple of years since I had taken one of Vivian's classes, I remember her being an excellent teacher. She has her own style of teaching, as many Bikram instructors do. I remember her classes being energetic and extra hot! I consider myself an avid Bikram enthusiast. I do my best to practice at least four or five times per week. I believe the practice provides me with an infinite number of health benefits and I firmly hold that one of the most important qualities a Bikram yoga teacher can have is the ability to make the practice resonate for students. This is important in all types of yoga, but Bikram stands out because it is always the same 26 postures and it is always hot. Sometimes excruciatingly hot. Vivian is a master at making the benefits of the practice accessible and real, and it's evident that she loves her career as a yoga teacher and studio owner. I had a great practice that morning and realized I missed taking Vivian's class.
After class we headed back to the resort for lunch. As I mentioned before, Liam Luttrell-Rowland who is a chef at The Admiral in Asheville, would be preparing the meals for the weekend. If you know anything about the amazing dining scene in Asheville, then you must know about The Admiral. I would argue that the The Admiral is one of the best restaurants in Asheville (which is saying a lot considering the food mecca that the city has become). It just oozes everything unique about dining out. The food is spectacular, they don't advertise, and the building certainly does not look like a place where world-class meals are prepared. If you were to walk by The Admiral unaware of the creativity behind its unassuming facade, you might never enter. But once in the know, you'd better call a month in advance to request a reservation because they are always slammed. The cocktails are tasty, and when the kitchen closes, the staff moves out the table and turns the place into a killer dance party.
I was excited to meet Liam and was hopeful he would be OK with me taking some pictures of him in action. For lunch, Liam treated us to a chicken salad with a mustard vinaigrette, couscous, a curry chick pea salad and a tossed salad with Bibb lettuce. The meal was excellent, and the presentation was beautiful.